Tuesday, July 9, 2013

Coffee Cake Recipe



Coffee Cake Recipe


Ingredients
  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 1 egg
  • ¾ cup milk
  • 2 teaspoons vanilla extract
  • Topping
  • ¼ cup all-purpose flour
  • ⅔ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup butter
Instructions
  1. Preheat oven to 350 – grease 9×13 pan.
  2. In a medium bowl mix ¼ cup of flour, sugar, cinnamon. Next add in butter –  use clean hands and mix together the mixture till it becomes coarse crumbles – set aside.
  3. In a large bowl add – flour, sugar, baking powder and salt. Next add in butter –  use clean hands and mix together the mixture till it becomes coarse crumbles. In small bowl add milk, egg and vanilla together. Then pour the wet mix into the dry. You will have a VERY thick batter.
  4. Spread batter into pan (will be VERY thick) top with crumble topping.
  5. Cook for 25 – 30 minutes.
  6. Enjoy