Monday, May 16, 2016

Best Brownies Ever

Saturday, December 12, 2015

Coffee and Kahlúa Crazy Cake

Tuesday, November 17, 2015

Pumpkin Desserts

Christmas Cookies

Monday, November 16, 2015

13 Soups with Pasta

Sunday, November 15, 2015

Saturday, November 14, 2015

Homemade Gifts

Thursday, November 6, 2014

Saturday, September 27, 2014

Healthy Chocolate Recipes

Tuesday, September 16, 2014

Autumn Crock Pot Meals

Saturday, July 19, 2014

Dessert Bars

Thursday, July 10, 2014

Easy Fruit Cobbler

Easy Fruit Cobbler -

Wednesday, January 8, 2014

Top 100-Copycat Recipes-2013

Wednesday, October 2, 2013

Doxey Caramel Popcorn - Specialty Treats - Desserts - Recipe Index

Doxey Caramel Popcorn - Specialty Treats - Desserts - Recipe Index:

'via Blog this' 

Doxey Caramel Popcorn
1 cup brown sugar
1 cup karo syrup
1 cube butter
1 can sweetened condensed milk
cook brown sugar, karo syrup and butter to soft ball stage
add sweetened condensed milk

Saturday, September 28, 2013

U.S. Ancestry Census Map

A truly captivating map that shows the ancestry of everyone of the 317 million people who call the melting pot of America home can now be seen on a U.S. Census Bureau map. For decades, the United States opened its doors and welcomed with open arms millions of immigrants who all arrived through New York’s Ellis Island in the hope of a better life in America. Indeed, the inscription on the Statue of Liberty in New York’s harbor reads ‘Give me your tired, your poor, your huddled masses yearning to be free’ and the fascinating map identifies the truly diverse nature of the United States in the 21st century.

Melting pot: This map shows the ethnic heritage of Americans

Wednesday, August 14, 2013

Red Lobster's Cheese Biscuit Bread!


Red Lobster's Cheese Biscuit Bread!

3 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 Tablespoons of butter, melted
1 egg, lightly beaten

Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.

In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.