Doterra Lemon Cream Cheese Cookies - Oh Sweet Basil

Doterra Lemon Cream Cheese Cookies - Oh Sweet Basil: 'via Blog this'

KEEP CALM AND Relax It's Sunday - KEEP CALM AND CARRY ON Image Generator - brought to you by the Ministry of Information

KEEP CALM AND Relax It's Sunday - KEEP CALM AND CARRY ON Image Generator - brought to you by the Ministry of Information:

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Blueberry Chipotle Fish Tacos

I love Blueberries and Chipotle ..Fish Taco's are always a winner. Sounds like an interesting combo that I plan on making soon.

Thanks +Christie Daruwalla @ Food Done Light

Blueberry Chipotle Fish Tacos

Total Time:

3 hr 15 min

Prep:

45 min

|

Inactive Prep:

2 hr 15 min

|

Cook:

15 min

Level:

None

Yield:

About 36 pieces

Triple-Decker Peanut Butter and Pretzel Fudge

INGREDIENTS

• CRUST:
• 25 thick-cut pretzels, sourdough-style (each about 3 inches by 2 1/2 inches)
• 3 ounces bittersweet or semisweet chocolate, finely chopped
• 1/2 (4 tablespoons) stick unsalted butter

• 2 tablespoons sugar
• 1 large egg, beate

• FUDGE:
• Two 14-ounce cans sweetened condensed milk
• 4 cups peanut butter chips

• Pinch fine salt

• GANACHE:
• 6 ounces bittersweet or semisweet chocolate, finely chopped

• 3 tablespoons heavy cream

• DIRECTIONS

  1. For the crust: Line a 9-by-9-inch baking pan or casserole with aluminum foil, with long flaps hanging over each edge. 
  
  2. Pulse 15 of the pretzels in a food processor until you have fine crumbs. (You should have 1 cup.) Crush the remaining 10 pretzels into large chunks by hand and set aside for topping the fudge. 
  
  3. Put the chocolate and butter in a medium heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer over medium to medium-low heat. Set the bowl over the saucepan but not touching the water. Stir occasionally until the chocolate and butter melt, about 3 minutes. Add the sugar and egg and cook, stirring constantly with a wooden spoon until warm to the touch and slightly thickened, 2 to 3 minutes. Remove from the heat and stir in the pretzel crumbs. Press firmly into the prepared pan. (Save the pan of water for melting the chocolate ganache.) 
  
  4. For the fudge: Combine the condensed milk with the peanut butter chips and a pinch of salt in a large microwave-safe bowl. Cook until melted and smooth, stirring only occasionally, 3 to 5 minutes. Spoon the peanut butter fudge on top of the crust and spread into an even layer. Refrigerate for 15 minutes. 
  
  5. For the ganache: While the fudge is chilling, combine the chocolate and cream in a heatproof bowl and set over the simmering water. Stir until melted, smooth, and shiny, about 3 minutes. Using an offset spatula, spread the glaze over the fudge and sprinkle with the large chunks of pretzel pieces. Refrigerate until firm, about 2 hours or up to overnight. Cut into 1 1/2-inch squares or into 1 1/2-by-3-inch candy bars. 
  
  

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Slow-Cooker Honey-Mustard Chicken

Honey-Mustard Chicken Recipe | MyRecipes.com: "Slow-Cooker"

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Coffee Cake Recipe

Ingredients

• 2 cups all-purpose flour
• ¾ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter
• 1 egg
• ¾ cup milk
• 2 teaspoons vanilla extract
• Topping
• ¼ cup all-purpose flour
• ⅔ cup white sugar
• 1 teaspoon ground cinnamon
• ¼ cup butter

Instructions

1. Preheat oven to 350 – grease 9×13 pan.
2. In a medium bowl mix ¼ cup of flour, sugar, cinnamon. Next add in butter –  use clean hands and mix together the mixture till it becomes coarse crumbles – set aside.
3. In a large bowl add – flour, sugar, baking powder and salt. Next add in butter –  use clean hands and mix together the mixture till it becomes coarse crumbles. In small bowl add milk, egg and vanilla together. Then pour the wet mix into the dry. You will have a VERY thick batter.
4. Spread batter into pan (will be VERY thick) top with crumble topping.
5. Cook for 25 – 30 minutes.
6. Enjoy

Deep South Dish: Picnic Oven Fried Chicken

I found this awesome blog the other day while hunting down a Oven Fried Chicken Recipe. Please take time to look around while you're there. Mary @ Deep South Dish has a wonderful blog that has not only great Southern Recipes, Heirloom Recipes,  there's plenty of Helpful Tips and whatnot. Make sure to connect with her through

Prepared this for Dinner last night. It was delish! Added black pepper and a sprinkling of poultry seasoning, turned the chicken every 15 mins, cooking time was 1 hr 15 mins, as the chicken legs were good size.

Deep South Dish: Picnic Oven Fried Chicken: 'via Blog this'