Monday, November 16, 2015

13 Soups with Pasta

http://www.delish.com/cooking/recipe-ideas/g3081/pasta-soup/?

Sunday, November 15, 2015

Sugar Cookies

http://www.nobiggie.net/swig-sugar-cookie-recipe/

Saturday, November 14, 2015

Homemade Gifts

http://www.trueaimeducation.com/75-homemade-edible-gift-ideas/#_a5y_p=2855396

Thursday, November 6, 2014

Soup Recipes

http://therecipecritic.com/2014/01/soup-roundup/

Saturday, September 27, 2014

Healthy Chocolate Recipes

http://www.sparkpeople.com/blog/blog.asp?post=20_recipes_for_chocolate_lovers

Tuesday, September 16, 2014

Autumn Crock Pot Meals

http://www.overthebigmoon.com/16-autumn-crock-pot-recipes/

Saturday, July 19, 2014

Dessert Bars

http://www.epicurious.com/articlesguides/blogs/editor/2014/05/10-dessert-bars-to-bring-to-your-next-bbq.html?mbid=recipelist_20140719_28127896

Thursday, July 10, 2014

Easy Fruit Cobbler

Easy Fruit Cobbler - http://pinterest.com/pin/12947917653767683/?utm_source=android_share

Wednesday, January 8, 2014

Top 100-Copycat Recipes-2013

http://www.allfreecopycatrecipes.com/Other-Copycat-Recipes/The-AllFreeCopycatRecipescom-Top-100-Recipes-of-2013/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=allfreecopycatrecipes20140106

Wednesday, October 2, 2013

Doxey Caramel Popcorn - Specialty Treats - Desserts - Recipe Index

Doxey Caramel Popcorn - Specialty Treats - Desserts - Recipe Index:

'via Blog this' 

 
Doxey Caramel Popcorn
Ingredients
1 cup brown sugar
1 cup karo syrup
1 cube butter
1 can sweetened condensed milk
Instructions
cook brown sugar, karo syrup and butter to soft ball stage
add sweetened condensed milk

Saturday, September 28, 2013

U.S. Ancestry Census Map


A truly captivating map that shows the ancestry of everyone of the 317 million people who call the melting pot of America home can now be seen on a U.S. Census Bureau map. For decades, the United States opened its doors and welcomed with open arms millions of immigrants who all arrived through New York’s Ellis Island in the hope of a better life in America. Indeed, the inscription on the Statue of Liberty in New York’s harbor reads ‘Give me your tired, your poor, your huddled masses yearning to be free’ and the fascinating map identifies the truly diverse nature of the United States in the 21st century.


http://midwesternpixie.wordpress.com/2013/09/28/ethnic-heritage-of-america-by-county-u-s-census-map/



Melting pot: This map shows the ethnic heritage of Americans

Wednesday, August 14, 2013

Red Lobster's Cheese Biscuit Bread!





 





Red Lobster's Cheese Biscuit Bread!


3 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 Tablespoons of butter, melted
1 egg, lightly beaten




Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.

In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

Tuesday, July 16, 2013

Blueberry Chipotle Fish Tacos


I love Blueberries and Chipotle ..Fish Taco's are always a winner. Sounds like an interesting combo that I plan on making soon.

Thanks +Christie Daruwalla @ Food Done Light


Blueberry Chipotle Fish Tacos

Monday, July 15, 2013

Triple-Decker Peanut Butter and Pretzel Fudge


Total Time:
3 hr 15 min
Prep:
45 min
|
Inactive Prep:
2 hr 15 min
|
Cook:
15 min
Level:
None
Yield:
About 36 pieces

Triple-Decker Peanut Butter and Pretzel Fudge



INGREDIENTS

  • CRUST:
  • 25 thick-cut pretzels, sourdough-style (each about 3 inches by 2 1/2 inches)
  • 3 ounces bittersweet or semisweet chocolate, finely chopped
  • 1/2 (4 tablespoons) stick unsalted butter
  • 2 tablespoons sugar
  • 1 large egg, beate
  • FUDGE:
  • Two 14-ounce cans sweetened condensed milk
  • 4 cups peanut butter chips
  • Pinch fine salt
  • GANACHE:
  • 6 ounces bittersweet or semisweet chocolate, finely chopped
  • 3 tablespoons heavy cream
  • DIRECTIONS

    1. For the crust: Line a 9-by-9-inch baking pan or casserole with aluminum foil, with long flaps hanging over each edge. 

    2. Pulse 15 of the pretzels in a food processor until you have fine crumbs. (You should have 1 cup.) Crush the remaining 10 pretzels into large chunks by hand and set aside for topping the fudge. 

    3. Put the chocolate and butter in a medium heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer over medium to medium-low heat. Set the bowl over the saucepan but not touching the water. Stir occasionally until the chocolate and butter melt, about 3 minutes. Add the sugar and egg and cook, stirring constantly with a wooden spoon until warm to the touch and slightly thickened, 2 to 3 minutes. Remove from the heat and stir in the pretzel crumbs. Press firmly into the prepared pan. (Save the pan of water for melting the chocolate ganache.) 

    4. For the fudge: Combine the condensed milk with the peanut butter chips and a pinch of salt in a large microwave-safe bowl. Cook until melted and smooth, stirring only occasionally, 3 to 5 minutes. Spoon the peanut butter fudge on top of the crust and spread into an even layer. Refrigerate for 15 minutes. 

    5. For the ganache: While the fudge is chilling, combine the chocolate and cream in a heatproof bowl and set over the simmering water. Stir until melted, smooth, and shiny, about 3 minutes. Using an offset spatula, spread the glaze over the fudge and sprinkle with the large chunks of pretzel pieces. Refrigerate until firm, about 2 hours or up to overnight. Cut into 1 1/2-inch squares or into 1 1/2-by-3-inch candy bars. 



'via Blog this'

Tuesday, July 9, 2013

Coffee Cake Recipe



Coffee Cake Recipe


Ingredients
  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 1 egg
  • ¾ cup milk
  • 2 teaspoons vanilla extract
  • Topping
  • ¼ cup all-purpose flour
  • ⅔ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup butter
Instructions
  1. Preheat oven to 350 – grease 9×13 pan.
  2. In a medium bowl mix ¼ cup of flour, sugar, cinnamon. Next add in butter –  use clean hands and mix together the mixture till it becomes coarse crumbles – set aside.
  3. In a large bowl add – flour, sugar, baking powder and salt. Next add in butter –  use clean hands and mix together the mixture till it becomes coarse crumbles. In small bowl add milk, egg and vanilla together. Then pour the wet mix into the dry. You will have a VERY thick batter.
  4. Spread batter into pan (will be VERY thick) top with crumble topping.
  5. Cook for 25 – 30 minutes.
  6. Enjoy

Thursday, July 4, 2013

Deep South Dish: Picnic Oven Fried Chicken

I found this awesome blog the other day while hunting down a Oven Fried Chicken Recipe. Please take time to look around while you're there. Mary @ Deep South Dish has a wonderful blog that has not only great Southern Recipes, Heirloom Recipes,  there's plenty of Helpful Tips and whatnot. Make sure to connect with her through


Prepared this for Dinner last night. It was delish! Added black pepper and a sprinkling of poultry seasoning, turned the chicken every 15 mins, cooking time was 1 hr 15 mins, as the chicken legs were good size.

Deep South Dish: Picnic Oven Fried Chicken: 'via Blog this'